Tuna Tail slices marinated with salt and pepper and coated with seasoned flour, then deep fried until golden brown. The mango sauce gives it a zesty flavor that will make you crave for more.
Ingredients:
- 1 pc. Tuna Tail Halves
- Salt and pepper to taste
- 1/4 cup cornstarch
- Cooking oil for deep frying
Sauce:
- 1 pc. Ripe mango
- 1/2 cup mayonnaise
- 1 T curry powder
- 2 cloves garlic, chopped
- Salt and pepper to tast